Cuban Cuisine

Abstract: 12 pages in length. Cuban cuisine is world renown for its vibrant flavors and unique combination of ingredients to produce some of the most exquisite tastes known to man. Leading the culinary community with innovative and trendsetting cooking techniques, Cuba has long been revered for its delicious contributions. One must harken back, however, to the days before Castro's revolution to truly understand and appreciate the extent to which food reflected the very foundation of Cuban existence. Since the revolution, Cuban cuisine has changed to reflect a decidedly less creative approach, inasmuch as the government has effectively squelched any and all possible inventiveness by taking control of the restaurant market. Bibliography lists 8 sources.

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Catagory: Latin-America / Mixed

Subcatagory: Latin-American & Carribean Studies

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